Notes of starfruit, sweet green apple, plum
Process: Honey 24 hour oxidation, 120 hour anaerobic fermentation
Variety: Sidra
Altitude: 1400 masl
Region: Libano, Tolima
Use in Lekko Cafes: Filter
Notes of starfruit, sweet green apple, plum
Process: Honey 24 hour oxidation, 120 hour anaerobic fermentation
Variety: Sidra
Altitude: 1400 masl
Region: Libano, Tolima
Use in Lekko Cafes: Filter